JOIN JEWEL-OSCO FOR SUMMER GRILLING FUN
With grilling demos, prizes, & more!
Event Dates
2023 Dates To Be Announced
See What’s In Store
Check out the fun from the 2022 Chop & Shop events where we had in-store and virtual events! Guests enjoyed an outdoor grilling experience featuring Weber Grill Masters, in-store savings, giveaways, meal solutions and much more!
Recipes
Grilled Pork Chops with Black Beans
Ingredients
- 2 tbsp Olive oil
- ¼ each Yellow onion, ¼” dice
- ½ each Jalapeño, fresh and minced
- 1 can La Preferida black beans
- 1 tbsp Chili powder
- Kosher salt to taste
- Black pepper (fine grind) to taste
- 2 tbsp Cilantro
- 6 each Hormel boneless pork loin steaks, 1” thick
Directions
- Prepare the grill for direct cooking over medium-high heat (475° to 525°F).
- Brush the cooking grates clean.
- Drain black beans into a colander. Rinse under cold water until water runs clear. Set aside.
- In a sauté pan over medium heat, add oil. Allow pan to preheat. Add onions and jalapeño. Sauté until soft.
- Add black beans and chili powder and cook for 3 minutes. Season with salt and pepper to taste.
- Remove from heat and add cilantro.
- Coat the pork chops with oil on all sides.
- Season evenly with 2 teaspoons of kosher salt and black pepper.
- Grill the chops over direct medium heat, with the lid closed, until still slightly pink in the center, 10-12 turning once. For medium well doneness, remove from the grill at 145°F and allow to rest for 5 minutes.
- Transfer the pork chops to a serving plate and serve warm with black beans.
Black and Blue Burger with Grilled Onions
Ingredients
- ½ cup Mayonnaise, heavy duty
- 1 tbsp Cholula Hot Sauce
- 1 tsp Lemon Juice
- 1 tsp Garlic, minced
- 2 tsp Parsley, fresh and chopped
- Kosher Salt to taste
- Black Pepper to taste
- 2 each, 4 oz. Wahlburger's beef patties
- 2 tbsp Blackening spice
- ½ cup Treasure Cave blue cheese
- 1 each Yellow onion, sliced ¼” thick
- 2 tbsp Olive oil
- 2 each Ballpark hamburger buns, sliced
- 2 slices Iceberg lettuce leaf
- 2 slices Hot house tomato
Directions
- In a mixing bowl, combine mayo, hot sauce, lemon juice, garlic, parsley. Season with salt and pepper. Mix well to combine and place in refrigerator until needed.
- Prepare the grill for direct cooking over medium-high heat (450 - 500°F).
- Place weber grill basket on top of the grates to preheat with the grill.
- In a mixing bowl, combine onions with oil. Toss well to combine.
- Season with salt and pepper.
- Once the grill basket is preheated, add to the basket, close the lid, and cook for 10 minutes, stirring occasionally. Remove from grill once cooked and set aside.
- Season the hamburgers with blackening spice. 1 tablespoon per side.
- Grill the patties over direct medium-high heat with the lid closed for 8 – 10 minutes, turning once. For a medium doneness, pull burgers at 135° F and allow to rest for 3-5 minutes.
- During the last 30 seconds to 1 minute of cooking, top each burger with ¼ cup Treasure Cave blue cheese crumbles and allow to melt.
- Toast the buns cut side down over direct heat.
- Build each burger. Bottom Bun, aioli, lettuce, tomato, hamburger patty with cheese, grilled onions and the top bun.
- Serve warm.
Thank you to our participating brands
